This month, we’re excited to feature kale as our highlighted food! 🥬 Students will have the chance to taste-test this nutritious and versatile green.
A huge shout-out to Josie Norrish with the ESD and to Kirsten Royse for their hard work sourcing local foods for us to enjoy. Your efforts make it possible for our students to experience fresh, healthy options straight from our community! 💚 😋